S-13, r. 4 - Regulation respecting cider and other apple-based alcoholic beverages

Section 17 Disposition versions

2013-01-03

17. The following information must appear, in the form of a label or otherwise, on containers of alcoholic beverages in bold, indelible, legible characters in distinct contrast to any other information:

(1)  the designation corresponding to the relevant production process set out in section 2;

(2)  the holder’s name and address and the permit number under which the holder has produced the alcoholic beverage;

(3)  the words “product of Québec”;

(4)  as applicable, the effervescence as provided in section 20;

(5)  if applicable, the method referred to in the second paragraph of section 21 used to obtain the effervescence;

(6)  the actual alcoholic strength;

(7)  the net volume;

(8)  the alphanumeric code identifying the production lot of the alcoholic beverage.

The information listed in subparagraphs 1, 3, 4, 5, 6 and 7 of the first paragraph must appear on the principal display panel of the container.

O.C. 1096-2008, s. 17; O.C. 1160-2012, s. 8.

2012-09-01

17. The following information must appear, in the form of a label or otherwise, on containers of alcoholic beverages in bold, indelible, legible characters in distinct contrast to any other information:

(1)  the designation corresponding to the relevant production process set out in section 2;

(2)  the holder’s name and address and the permit number under which the holder has produced the alcoholic beverage;

(3)  the words “product of Québec”;

(4)  as applicable, the effervescence as provided in section 20;

(5)  if applicable, the method referred to in the second paragraph of section 21 used to obtain the effervescence;

(6)  the actual alcoholic strength;

(7)  the net volume;

(8)  the alphanumeric code identifying the production lot of the alcoholic beverage.

The information listed in subparagraphs 1 to 7 of the first paragraph must appear on the principal display panel of the container.

O.C. 1096-2008, s. 17.